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Morton® Salt Products
Morton® Canning and Pickling Salt
$1.99
Canning & Pickling Salt A pure granulated salt, with no added preservatives or free-flowing agents. Use in cooking, canning and pickling.
Morton® Kosher Salt
$2.99
Coarse Kosher Salt This coarse flake salt has a free-flowing agent added and is the only branded coarse kosher salt on the market. Use for gourmet cooking, brining, marinating and as a finishing touch to your favorite dish. Kosher certified for use in preparing kosher meals.
Morton® Hot Salt
$2.29
Hot Salt™ Wake up your taste buds with a dash of something spicy. Hot Salt™ is pure Morton® Salt with just enough heat to make food sizzle. Spice up quiet meals and give your favorite foods a feisty flare. Use it on chicken, burgers, pizza, potatoes and even salads for a suddenly surprising flavor.
Morton® Sugar Cure
$7.99
Morton® Smoke Flavored Sugar Cure® This mix is formulated especially for dry curing large cuts of meat like hams or bacon. It contains salt, sugar, sodium nitrate, propylene glycol, caramel color, natural hickory smoke flavor, a blend of natural spices and dextrose (corn sugar). The cure reaction takes longer with Morton® Smoke Flavored Sugar Cure® mix than with plain Morton® Sugar Cure® mix, so the smoke flavored product should be used only for dry curing and not for making a brine (pickle) solution. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Morton® Sugar Cure® Smoke Flavor is only for dry curing ham and bacon. This product should not be used with other meats or in a brine cure. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.
Morton® Tender Quick
$4.99
Morton® Tender Quick® This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. It is NOT a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.
Morton® Lime Salt
$2.59
Lime Salt The zesty taste of lime enhances the flavor of fish, salads, beef, fruits and vegetables.
Morton®Sausage and Meat Loaf Seasoning Mix
$2.89
Sausage & Meatloaf Seasoning Mix Blended to exact proportions, this flavorful mixture of salt and spices makes delicious meatloaf, sausage, poultry dressings and other meat specialties.
Morton®Nature's Seasons
$2.49
Nature’s Seasons®Seasoning Blend This perfect blend of onion, garlic, salt, pepper and other natural spices brings out the flavor of fresher, lighter foods without overpowering them. Use it on chicken, fish, vegetables, pasta and even salads. Try it in dips and salsa and as a topping on freshly baked bread and rolls. MSG-free.
Morton®Salt Balance
$1.59
Salt Balance® Salt Blend. Salt Balance® is the perfect choice for anyone looking to reduce their sodium intake without giving up the great taste of salt. Salt Balance® is a blend of salt and potassium chloride that delivers the full flavor of salt with 25% less sodium than regular table salt. You can use Salt Balance® in place of table salt for cooking, baking and in all your favorite recipes with the same great results.
Morton®Salt Substitute
$1.29
Salt Substitute A potassium chloride product* designed for persons on a doctor-recommended sodium restricted diet. Use for cooking and at-the-table seasoning. *Remember to consult a physician before using any salt substitute.
Morton®Lite Salt™
$1.59
Lite Salt™ Mixture Contains 50% less sodium than regular salt. Lite Salt™ Mixture is a salt and potassium chloride blend* with iodide and a free-flowing agent. Excellent for baking, cooking and at-the-table seasoning with the same great results as regular salt. *Should not be used by persons on a sodium or potassium restricted diet unless approved by a physician.
